1 cup cashews (130g) soaked in 3 cups (709 ml) of water for at least 1 hour.
You can soak them for up to 24 hours. The longer you soak them the more creamy they will become.
2 teaspoons lemon juice
1/2 teaspoon salt
2 turns fresh black pepper
1/4 cup water (60ml)
Soak, drain and rinse cashews
Place in a food processor, along with lemon juice, salt and black pepper
Pulse for about 1 minute to combine ingredients.
Add water and process until completely smooth, about 2 -4 minutes.