Menu

Monthly healthy

Defense Mix

Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping  To be determined
Total
Continue shopping Proceed to checkout
  • Ingredients

3 ½ cups whole milk

¼ cup heavy cream

⅓ cup light brown sugar

½ cup long-grain white rice

¼ teaspoon salt

1 vanilla bean, split

1 cinnamon stick

1 strip orange peel, 1-inch wide

⅓ cup golden raisins

Crème fraîche, for serving (optional)

  • Preparation

In a medium heavy-bottom pot, combine milk, cream, sugar, rice and salt.

Scrape in seeds from vanilla bean and drop them in along with the pod.

Stir in cinnamon and orange peel.

Bring mixture to a simmer; cook over medium-low heat, stirring frequently until rice is tender and mixture is slightly thickened, 30 to 40 minutes.

Do not let mixture come to a boil and don’t let it get too thick, because it will thicken as it cools.

Stir in raisins and let pudding rest for 5 minutes to soften them.

Serve pudding warm, room temperature or chilled, with dollops of crème fraîche, if desired.

by Cooking.Nytimes